soparemolacha

Recipe of Borscht

Ingredients

  • 200g cooked beetroot
  • 1 onion
  • 2 carrots
  • 2 stalks celery
  • 1 tomato
  • 50 grams with
  • Olive oil
  • Lemon juice (or wine vinegar)
  • 3/4 l hot vegetal
  • Dried dill
  • Freshly ground black pepper
  • Will
  • bitter cream of tofu

Elaboration

Cut the beets into thin slices, and these into very thin strips. Peel and chop the onion fine. Peel and cut into julienne carrots. Remove the toughest celery and cut into thin slices strands. Also cut the cabbage into thin strips.

Heat a little oil in a pan and saute the onion a couple of minutes. Add beets, carrots, cabbage and celery. Cook over low heat about 5 minutes, stirring frequently with a wooden spoon.

Add the tomatoes, peeled, seeded and thinly sliced. Take half a liter of vegetable broth, lemon juice (or vinegar) and a pinch of dill. Salpimenta to taste and heat until it starts to boil. Lower heat to medium, and cook well covered for about half an hour, or until all the vegetables tender.

If you see that the broth is consumed quickly, add a little more.

Serve hot, with two tablespoons of sour tofu cream, and sprinkle with another pinch of dill.

Variations: You can use cabbage in place of cabbage.

compota

Compote with guarapo “tastegood”

Ingredients (4 servings):

  • 4 apples, peeled and diced
  • 2 bananas thinly sliced
  • 1 cinnamon stick halved
  • 4 tbsp of ground almonds
  • 1 dash guarapo
  • 3 tbsp of water

Preparation:

  • Cook for 20 minutes apples with cinnamon and 3cs of water in a deep pan with lid.
  • When the apple is soft, bananas are added, cover and cook 10 minutes more.
  • Beat the mixture with a whisk until a smooth cream.
  • Serve individual portions in a bowl and set aside.
  • Mix in a bowl the ground almonds and Gurapo to a thick consistency.
  • Pour the caramel sauce over and garnish to taste.

Suggestion:

This dessert can be served both cold and warm.

daikon_raddish

Recipe for rice with fried daikon

 

Ingredients:
• 400 g short grain rice
• 1 white radish (daikon), root and leaves
• 250 cc dashi broth
• 2 tablespoons Japanese soy sauce
• 2 tablespoons sesame
• Sal

Preparation:
Wash the rice until the water runs clear and miss in a saucepan with about 600 cc of water over high heat until boiling. We cover and put on low heat, letting it cook for a quarter of an hour. Then we went up the heat to high twenty seconds, remove the pan and let it sit for fifteen minutes without uncovering.
We separate the white radish leaves. Peel the radish and cut into thin slices. Wash the leaves well and chop coarsely, I stalk included.
In a large skillet heat the sesame oil and fry radish leaves with slices for about five minutes, until they become tender. Pour the dashi broth, soy sauce and a pinch of salt, and cook until liquid evaporates.
We distributed rice into bowls and serve with fried radish on top.

caldo_vegetal

Recipe for vegetable broth with noodles

Ingredients

  • 2 l of cold mineral water
  • 1 large onion
  • 2-3 carrots
  • 4 small or 2 large potatoes
  • 2 celery branches
  • will
  • a dash of olive oil
  • 1 the full col
  • 1 day
  • 1 xirivia
  • 1 piece of pumpkin
  • vermicelli noodles

Preparation

Prepare a large pot put it half water, roughly about 2 and a half liters of cold water.

Clean all the vegetables, peel the potatoes, carrots, turnips, parsnips, pumpkin, and you put them in the pot when the water is still cold. A right-potatoes a couple Tallet because congas good inside.

Add the splash of olive oil and 4 pinches of salt (= 1 teaspoon salt dessert).

When you boil then lower the heat, you can cook a good time, try it to find her point.

Before closing fire try it again, which is good for testing salt. Once out of the fire, you can put a small Tupi cook noodles, pasta or maravilla you like to put the broth

When used as several options: there are those who do not want the vegetables to the soup, so you can eat in part or withdraw them and then make a cream or you can cut the vegetables into small pieces. Finally add the pasta.

Bon profit!