Creamy rice with artichokes and beans 

Ingredients for 4 people:

Two joints

0.8 kilos of faves

2 artichokes

300 grams. type pump or Carnaroli rice

dry white wine

vegetable broth

oil, salt and pepper.



Peel and blanching the beans in boiling water for two minutes; cool and remove the skin. Peel the artichokes, cut very thin and maintain water and some sprigs of parsley because it blackened. The roots and remove the first layer of leeks and the white trenches.

In a pan with a little oil, over medium heat, fry the leek until it begins to changing its color. At this point add the artichokes, salt and pepper and let it fry lightly. We start boiling the vegetable broth in a saucepan aside.

When we have the fried rice is ready. Stir for a few minutes and add a glass of dry white wine, let reduce. Thereafter we are incorporating slowly, stirring constantly all vegetable broth. After twelve minutes add the beans and leave everything five minutes. Can you finish adding grated cheese to give more creaminess.

Also available in: Català, Español

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