Avocado salad, mixed leaves, apple and quince.
1 bag of mixed greens
dried tomatoes in olive oil
extra virgin olive oil
Wash well the mixture of leaves and let them soak in a centrifuge with cold water. Then put them in a bowl.
Wash and cut into cubes apple, sprinkle with a few drops of lemon to prevent rust. The incorporated with lettuce.
Peel the avocado and cut into cubes, add it to the bowl. Also cut into cubes quince and miss with the other ingredients.
Abruptly cut nuts and incorporate the bowl.
Prepare the vinaigrette, with flowing extra virgin olive oil, a splash of vinegar and salt. Emulsify and sprinkle our salad. Stir all the ingredients to be impregnated.
Finally, we drain them dry tomatoes and cut into thin strips and cast above.