Green asparagus with “romesco”

Ingredients for 4 people: 

• 1 bunch of asparagus
• 250 g romesco
• olive oil
• salt
• pepper

For the romesco:
• 2 ripe tomatoes and grilled
• 1 clove garlic roasted
clove of raw garlic • 1
• pulp of a pepper
• 4 Marie biscuit
• 75 g of toasted almonds or hazelnuts
• 200 ml olive oil
• 50 ml vinegar
• salt
• pepper


For the romesco: roasted tomatoes and garlic. Crush them with the blender along with the other ingredients until it is all neat. Book it. Cut the bottom of the asparagus and peel its trunk. Skip rgarliclí asparagus with oil and salt and pepper them. Mount dish featuring asparagus to your liking, and finally add the romesco sauce.

Also available in: Català, Español

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