salmorejo vega

Vegan “Salmorejo” recipe


3/4 kg of ripe tomatoes

half hat stale bread

1/2 clove garlic 1 teaspoon salt

2 tablespoons sherry vinegar

1 glass Olive Oil extra virgin

Some diced tofu sautéed vega

Pinch sesame


To make the “gazpacho” put in a bowl tomatoes cut into quarters (you can peel), bread cut into slices, the clove of garlic, a tablespoon of sherry vinegar and salt and blend everything with the mixer. Add the oil to emulsify and just everything. You can skip some diced smoked tofu and put them on, and throw them a pinch of toasted sesame!

Also available in: Català, Español

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